Solapuri Peanut Chutney/ Shenga Chutney (Original style): 1kg

Solapur's Shenga Chutney is a protein-rich blend of roasted peanuts, chili powder, garlic and spices. This traditional chutney is famous in the Solapur region of Maharashtra. What makes it special compared to other chutneys is its coarse, dry texture and bold, rich flavors.

This chutney is a lifesaver when there’s no vegetable in the kitchen or when you just want to add some extra taste to your meal. 

It is enjoyed with a variety of dishes. Traditionally it is eaten with Bhakri (Jowar Roti). You can enjoy it with Thali, Chapati, Vada Pav, Poha, Idli, Dosa, Curd Rice, Paratha and many more.

Warning: It’s so good, you might forget what you were eating it with!

It’s perfect for travelers—light to carry, no mess, and no fridge needed! Whether you're camping in the mountains or stuck on a train with cold chapatis, this protein-packed chutney turns any meal into a feast.

Now available in various exciting flavors, there’s something for everyone: Chat masala, extra garlic, lemon, peri peri and even a special fasting-friendly version! The fasting chutney is made without ingredients like garlic, ensuring it’s perfect for religious or dietary observances.

Enjoy with Thali

Perfect with Rice

Tastes amazing with Poha

Try it with Idli

Best with Bhakri

Spice up your Vada Pav

Delicious with Chapati

Ingredients: Peanuts, Chili powder, Garlic, Cumin, Salt

Nutritional Facts* per 100gm (*Approx) : Protein (g) 24.97, Carbohydrates (g) 23.06, Energy (g) 625.8, Total Fat (g) 48.19, Sugar (g) 4.82

Shelf Life: 3 months